Fine Dining Italian Restaurant General Manager

$100,000 - $100,000/Yr

Unclassified - Los Angeles, CA

Full-time - Manager

Los Angeles, CA

About the position

The General Manager at Sycamore is responsible for overseeing the overall operation of the restaurant, ensuring that business objectives are met through effective team management and a strong sales focus. This role involves strategic development in sales, costs, quality, and employee management, while maintaining high standards of customer service and safety protocols.

Responsibilities

• Develop overall strategy for the unit to meet business objectives and sales goals.
• Maintain the highest standard of customer service in the unit.
• Communicate and follow-up on unit objectives with all staff through to completion.
• Maintain a sales-based focus, proactively seeking out sales opportunities.
• Ensure compliance with safety standards, including HAACP and Board of Health protocols.
• Manage inventory, vendors, and payroll effectively.
• Recruit and retain appropriately skilled staff for the restaurant and catering events.
• Schedule staff appropriately based on forecasted sales.
• Audit internal processes and adjust as needed to meet operational goals.
• Manage employee relations to ensure a harmonious work environment.
• Support administrative staff in communicating issues and day-to-day business needs.

Requirements

• Proven experience in restaurant management or a similar role.
• Strong leadership and team development skills.
• Excellent communication and interpersonal skills.
• Ability to manage inventory and payroll effectively.
• Proficient in Microsoft Office and familiar with Micros POS or similar systems.

Nice-to-haves

• Experience in fine dining or Italian cuisine is preferred.
• Creativity in developing and implementing strategic initiatives.

Benefits

• Competitive salary of $100,000.
• Opportunities for professional development and growth.