Firehouse Subs Team Member

Firehouse Subs • Fort Worth, TX

112d • $11

About The Position

Firehouse Subs is not your ordinary sub shop. We were founded by real firefighters. And our stores are full of hard-working, fun-loving people with a genuine drive for success. We are currently looking for someone with an open schedule, have the ability to work days and evenings, week days and weekends, to become a Team Member and join our team! Apply now to become a part of a great team! Growth opportunities available as we expand! This position is fully accountable for the profitable operation of a specific shift designated by the General Manager while adhering to all company guidelines and regulations.

Requirements

• Open schedule with the ability to work days and evenings, weekdays and weekends.
• Experience as cashier, host, team member, leader, sandwich artist is a plus.

Responsibilities

• Ensure the restaurant is in full compliance to all local, state and federal regulations to include health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA and any other appropriate regulations required for the legal operation of the business.
• Ensure knowledge, adherence and enforcement of all Firehouse Subs Policies and Procedures.
• Ensures the profitability of the business by operation shifts within established guidelines and requirements for food cost, labor, controllables, utilities and sales growth.
• Consistently meet standards of superior guest service, quality and cleanliness while embracing the Firehouse Subs 'culture' and mission and vision statements.
• Actively participates in all Public Safety Foundation initiatives.
• Represents Firehouse Subs in a professional, positive manner at all times.
• Communicates effectively to the GM/Owner any and all issues that may impact our business.
• Able to work on their feet for up to 8 hours at a time.
• Able to lift up to 50 lbs.
• Any other duties assigned by GM/Owner.

Benefits

• $11.00 per hour compensation.

What This Job Offers

• Career Level: Entry Level
• Industry: Food Services and Drinking Places
• Number of Employees: 501-1,000 employees