Flores Cocina and Bar looking for a talented General Manager

$90,000 - $100,000/Yr

Flores Cocina and Bar - San Mateo, CA

Part-time - Mid Level

San Mateo, CA

About the position

The General Manager at Flores Cocina and Bar is responsible for overseeing the daily operations of the restaurant, ensuring a high-quality dining experience that reflects the heart and soul of Mexican cuisine. This role involves managing staff, maintaining service standards, and fostering a positive work environment while driving profitability and customer satisfaction.

Responsibilities

• Oversee daily operations of the restaurant
• Manage and train staff to ensure high service standards
• Maintain inventory and order supplies as needed
• Ensure compliance with health and safety regulations
• Develop and implement strategies to increase profitability
• Foster a positive and collaborative work environment
• Handle customer inquiries and complaints effectively
• Monitor financial performance and prepare reports

Requirements

• 2+ years of relevant experience in restaurant management
• Strong leadership and team management skills
• Excellent communication and interpersonal skills
• Ability to work flexible hours including weekends and holidays
• Experience in financial management and budgeting

Nice-to-haves

• Experience in the hospitality industry
• Bilingual in English and Spanish
• Knowledge of Mexican cuisine and culture

Benefits

• Competitive salary of $90k-$100k plus bonus
• 100% coverage of health insurance for staff averaging 26 hours weekly
• Dining privileges at 10 of San Francisco's best restaurants
• $1,000 manager referral bonus
• Access to an employee portal for digital paystubs and insurance information
• Group gym membership rates
• Transportation and commuter benefits
• Dedicated career development opportunities
• Cal Savers retirement program
• On-demand pay options