FNS Director

Edison Manor Nursing And Rehabilitation Center - New Castle, PA

Full-time - Mid Level

New Castle, PA

Nursing and Residential Care Facilities

About the position

Want to create a difference in people's lives? Look no further than Edison Manor! We are seeking a dedicated FNS Director to manage the operation of our food service department. This role is crucial in ensuring that quality nutritional services are provided daily to our residents. The FNS Director will oversee staffing, food ordering, meal preparation, food delivery, food safety, and kitchen sanitation, all in accordance with community policies, physician orders, resident care plans, and the current federal, state, and local standards, guidelines, and regulations that govern our community. In this position, you will supervise food service staff and ensure compliance with all health, sanitary, and infection control policies. You will be responsible for maintaining a safe and sanitary kitchen environment while providing excellent service to our residents. The ideal candidate will possess strong interpersonal skills, attention to detail, and the ability to communicate effectively with supervisors, co-workers, and community staff. We offer a comprehensive benefits package, competitive wages, and opportunities for tuition reimbursement to further your career. Join our team and be part of a culture that values employee recognition and wellness programs. We strive to be the leader in the long-term care industry, operating in six different states, and are committed to the care of our residents and staff.

Responsibilities

• Manage the operation of the food service department including staffing, food ordering, meal preparation, food delivery, food safety, and kitchen sanitation.
• Ensure quality nutritional services are provided daily to residents.
• Supervise food service staff and ensure compliance with health and safety regulations.
• Follow community policies, physician orders, and resident care plans in food service operations.
• Maintain a safe and sanitary kitchen environment in accordance with federal, state, and local standards.

Requirements

• Must possess a High School Diploma or equivalent.
• Must be a certified food service manager or have an associate's or higher degree in food service management or hospitality with a focus on food service or restaurant management.
• Must possess a Food Handler level II or similar food safety certification per state requirements.
• Ability to communicate in English and follow verbal and written instructions.
• Demonstrated good interpersonal skills and attention to detail.
• Ability to work with supervisors, co-workers, and community staff effectively.

Nice-to-haves

• Previous experience in long-term care preferred.
• Previous cooking experience preferred.

Benefits

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance
• 401K through Fidelity
• Comprehensive benefit packages including medical, dental, and vision
• Educational and tuition opportunities
• Various Discount Programs Offered
• Wellness Programs offered through WebMD
• Employee Recognition Programs