Hormel Foods - Mccook, IL
posted 3 days ago
This position involves conducting quality evaluations of products and practices according to established procedures and specifications. The role includes performing food safety activities, monitoring GMP/process auditing, and product sampling. Additionally, the position requires conducting regulatory activities such as microbiological swabbing and label verifications. Effective communication with operations personnel is essential to resolve day-to-day problems and ensure proper handling of products and services that do not meet Hormel and regulatory requirements. The individual will also assist in monitoring departmental and plant-wide goals aimed at improving quality, maximizing efficiencies, and minimizing costs.
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