Unclassified - Anaheim, CA
posted 21 days ago
The Food and Beverage General Manager & Outlets Manager is responsible for overseeing all aspects of the hotel's food and beverage operations, ensuring exceptional guest experiences and the smooth operation of all dining outlets. This role involves managing multiple food and beverage venues within the hotel, driving performance, and maintaining high service standards. Both positions are crucial for the success of the food and beverage department and ensuring guest satisfaction across all outlets.