Concord Hospitality - Latrobe, PA
posted 3 days ago
About the position
We are looking for associates and leaders with a creative mind who can develop and implement strategies to achieve revenue goals and guest satisfaction. Your role is key to the overall success in our F&B department. This role is a great starting point and can advance to a management position in the future. In this role, the ideal candidate will support and lead the successful operation of our Food and Beverage program. Our dining and beverage outlet and our events at our hotel provide great exposure of our venue for receptions, meetings, trainings, and reunions as well as service to our internal guests with our complimentary breakfast and great F&B options for lunch and dinner. This role will include evening and weekend shifts to support the success of the F&B operation.
Responsibilities
- Generate profitable revenues to achieve the financial goals of the department.
- Develop and lead operational efforts and strategies of the hotel F&B department to operate safely and efficiently.
- Provide supervisory guidance and assistance for the F&B team.
- Support the roles of the department by effectively covering bartender, cook, lunch and breakfast attendant shifts as needed.
- Support and lead the overall operation of the hotel as needed in the Manager on Duty role.
Requirements
- Experience and knowledge in Food and Beverage is required.
- Proven ability to successfully organize and lead others.
Benefits
- Competitive Pay
- Great Benefits including various levels of Medical plans, prescription discounts, plus vision/dental
- 401K Retirement Program with company contribution - FREE MONEY!
- Discounted Room Nights with Concord and Marriott.
- Group Life Insurance equal to your annual salary
- Voluntary Short and Long Term Disability
- Education Assistance Programs.
