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Levy Restaurants - Houston, TX

posted 2 months ago

Part-time - Entry Level
Houston, TX
Food Services and Drinking Places

About the position

The Food and Beverage Supervisor/Lead position at Toyota Center involves managing the operations of concession stands while ensuring a pleasant guest experience. This part-time role requires leadership skills to assist team members and maintain a safe environment during operating hours.

Responsibilities

  • Manage the operations of multiple concession stands.
  • Assist team members in their duties.
  • Maintain a safe environment throughout operating hours.
  • Greet, direct, and respond to guests' questions and needs.
  • Understand menu offerings, presentation, and pricing.
  • Ensure proper product control and handling of inventory and equipment.
  • Follow cash handling policies and food safety/sanitation guidelines.
  • Perform other duties as assigned.

Requirements

  • Minimum of one year leadership experience.

Benefits

  • Employee assistance program
  • Employee discount
  • Wellness program
  • Instapay (early access to your wages)
  • High interest savings through the EVEN app
  • Associate Shopping Program
  • Health and Wellness Program
  • Discount Marketplace
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