There are still lots of open positions. Let's find the one that's right for you.
The Food and Beverage Supervisor at Sheraton San Diego Hotel & Marina is responsible for overseeing the service in the Food and Beverage outlet restaurants, ensuring exceptional guest service, and assisting the manager with training and coaching the team. This role involves monitoring expenses, controlling labor costs, and maintaining high standards of service quality. The position requires flexibility in scheduling, including holidays, nights, and weekends, based on business needs.