Carmel Mission Inn - Carmel-by-the-Sea, CA
posted 2 months ago
The Food & Beverage Director is responsible for ensuring attentive, friendly, courteous, and efficient service in all food and beverage outlets, including the restaurant, room service, lounge, market, and banquets. This role involves managing the Food and Beverage Department to maintain high-quality food products while developing the team and enhancing guest and employee satisfaction. The Director will also work towards improving sales revenues to meet or exceed budget expectations.
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