Food & Beverage Hospitality Manager

Unclassified - Port St. Lucie, FL

Full-time - Mid Level

Port St. Lucie, FL

About the position

We are seeking candidates for the role of Food & Beverage Hospitality Manager who can provide a warm, friendly, cheerful, and genuine experience to all our guests by delivering exceptional service and world-class hospitality. Great hospitality, chef-driven food, and an elevated bar program are at the heart of what we do. This role exists to be the restaurant leader in every aspect of our operations with a focus on front-of-house (FOH) operations. As the leader, you must be able to interact effectively with team members and be the local champion of the hospitality-first vibe in your restaurant. The manager reports to the market partner and/or General Manager and holds responsibility for the overall results of the restaurant front of house and event management. In addition to personal, functional, and leadership responsibilities, this person must possess general management skills, including, but not limited to, people skills, understanding of financial statements, the ability to manage expenses, shift management, bar management, catering, special event setup, and event management. The role requires a proactive approach to maintaining world-class service and hospitality standards, ensuring that all team members are trained and validated in their roles, and maintaining a fun and professional work environment grounded in our values, guiding principles, and promises.

Responsibilities

• Works with employees to maintain World Class Service and Hospitality standards
• Select, develop, train and validate all team members
• Maintain a fun and professional work environment grounded in our values, guiding principles and promises
• Prepares a plan of continuing education
• Ensure all team members are current and up to date with reviews
• Accurate weekly inventories completed on appropriate day and time
• Keeps invoices organized and coded to the correct categories
• Establishing bar par levels, maintaining operational expenses and controlling supply expenses
• Plan special events, set-up caterings, develop drink specials
• Help with menu development

Requirements

• 3 years similar experience
• Authorized to work in the US
• A great attitude and willingness to learn

Benefits

• Paid Vacation
• Medical, Vision, Dental Insurance Offered
• Room for Advancement
• Competitive Salary
• Best in Class Culture
• An amazing and supportive culture and ethical work environment
• Exceptional opportunity to lead and develop our brand and business