Food & Beverage Hospitality Manager

Sterling Culinary Management - Port Saint Lucie, FL

Full-time - Mid Level

Port Saint Lucie, FL

About the position

The Food & Beverage Hospitality Manager is responsible for delivering exceptional service and world-class hospitality at the Spinning Room restaurant. This role involves leading the restaurant operations, ensuring a warm and friendly atmosphere for guests, and managing team members effectively. The manager will also oversee financial aspects, including expense management and inventory control, while fostering a positive work environment.

Responsibilities

• Provide exceptional service and hospitality to all guests.
• Select, develop, train, and validate all team members.
• Maintain a fun and professional work environment based on company values.
• Prepare a plan for continuing education for team members.
• Ensure all team members are current with performance reviews.
• Complete accurate weekly inventories and extend them into COGS.
• Organize and code invoices to the correct categories.
• Establish par levels and control operational and supply expenses.
• Host wine tastings and assist with menu development.

Requirements

• 3 years of similar experience in hospitality management.
• Authorized to work in the US.
• Strong people skills and a positive attitude.

Nice-to-haves

• Experience in financial statement preparation.

Benefits

• Continuing education credits
• Dental insurance
• Health insurance
• Opportunities for advancement
• Vision insurance