Unclassified - Port St. Lucie, FL
posted 5 months ago
We are seeking candidates for the role of Food & Beverage Hospitality Manager who can provide a warm, friendly, cheerful, and genuine experience to all our guests by delivering exceptional service and world-class hospitality. Great hospitality, chef-driven food, and an elevated bar program are at the heart of Spinning Room. This role exists to be the restaurant leader in every aspect of our operations. As the leader, you must be able to interact effectively with team members and be the local champion of the hospitality-first vibe in your restaurant. The manager reports to the market partner and holds responsibility for the overall results of the restaurant. As a result, in addition to the personal, functional, and leadership responsibilities, this person must possess general management skills, including, but not limited to, people skills, understanding of financial statements, the ability to manage expenses, and shift management.