Food & Beverage Hospitality Manager

Sterling Culinary Management - Port Saint Lucie, FL

Full-time - Mid Level

Port Saint Lucie, FL

About the position

The Food & Beverage Hospitality Manager is responsible for leading the restaurant's front-of-house operations, ensuring exceptional service and hospitality. This role involves managing team members, overseeing event management, and maintaining operational standards while fostering a positive work environment. The manager will report to the market partner and/or General Manager, focusing on financial management, team development, and guest experience.

Responsibilities

• Provide exceptional service and hospitality to all guests.
• Select, develop, train, and validate all team members.
• Maintain a fun and professional work environment.
• Prepare a plan for continuing education for team members.
• Ensure all team members are current with reviews.
• Complete accurate weekly inventories on time.
• Organize and code invoices to the correct categories.
• Establish bar par levels and control supply expenses.
• Plan special events and develop drink specials.
• Assist with menu development.

Requirements

• 3 years of similar experience in hospitality management.
• Authorized to work in the US.
• Strong people skills and a great attitude.

Benefits

• Paid Vacation
• Medical Insurance
• Vision Insurance
• Dental Insurance
• Opportunities for advancement