About the position
The Food & Beverage position at the State Fair of Texas is designed for independent contractors who will play a crucial role in ensuring the smooth operation of food service during the fair. This position requires individuals to be responsible for managing food supplies, maintaining safety and health standards for food and beverage items, and assisting with food handling and sales. The State Fair of Texas, a nonprofit organization established in 1886, aims to promote agriculture, education, and community involvement through quality entertainment in a family-friendly environment. The fair not only celebrates Texan culture but also supports various community initiatives and scholarship programs for students pursuing higher education in Texas. In this role, contractors will be tasked with replenishing supplies and condiments, maintaining inventory, and taking food orders. Cleanliness in food service areas is paramount, and contractors must notify kitchen staff of any food shortages or orders. Additionally, they may be responsible for operating cooking equipment and preparing dishes and beverages. Familiarity with governmental health regulations and food safety practices is essential, as is the ability to operate drink-dispensing machines and engage in fast-paced food preparation. The position demands quick thinking, alertness, and the ability to handle pressure while maintaining a high energy level. The work schedule for this position varies depending on events, and contractors will work independently with minimal supervision. The role requires a high school diploma or equivalent, along with prior experience in food handling. Effective oral and written communication skills are necessary, and candidates must possess or be able to obtain a Texas driver's license. The working conditions involve outdoor environments with varying weather and potentially uneven or slippery surfaces, especially during the fair and special events. Physical demands include remaining stationary for extended periods, moving short and long distances, and occasionally lifting objects up to 25 pounds unassisted.
Responsibilities
- Replenishing supplies and condiments.
- Assisting in maintaining inventory and taking food orders.
- Maintaining cleanliness in food service areas and throughout the food establishment.
- Notifying kitchen staff of any food orders or food shortages.
- Operating cooking equipment or preparing dishes and beverages as needed.
- Operating drink-dispensing machines and engaging in fast-paced food preparation.
Requirements
- Quick and efficient preparation and distribution of food.
- Ability to stay alert and exercise quick thinking.
- Capability to handle pressure and maintain an adequate energy level.
- Knowledge of governmental health regulations and food safety practices.
- Food handling and sanitation knowledge.
- General math skills.
Nice-to-haves
- Prior experience in food handling.
