Sodexomagic - Newark, NJ
posted 4 days ago
The Food and Beverage Operations Manager 1 at Newark International Airport is responsible for overseeing the daily operations of the airport lounge, ensuring high-quality food and beverage service while managing a team of hourly employees. This role involves labor cost management, scheduling, inventory control, training, and maintaining service standards in compliance with Sodexo and airline client expectations. The ideal candidate will demonstrate strong leadership skills, excellent communication abilities, and a passion for customer service in a fast-paced environment.