Food Operations Manager 1

$55,500 - $83,820/Yr

Sodexomagic - Newark, NJ

Full-time - Mid Level

Newark, NJ

Food Services and Drinking Places

About the position

The Food and Beverage Operations Manager 1 at Newark International Airport is responsible for overseeing the daily operations of the airport lounge, ensuring high-quality food and beverage service while managing a team of hourly employees. This role involves labor cost management, scheduling, inventory control, training, and maintaining service standards in compliance with Sodexo and airline client expectations. The ideal candidate will demonstrate strong leadership skills, excellent communication abilities, and a passion for customer service in a fast-paced environment.

Responsibilities

• Oversee daily food operations and ensure high-quality product delivery.
• Achieve company and client financial targets and goals.
• Develop and maintain client and customer relationships.
• Motivate, coach, mentor, and develop frontline staff.
• Ensure compliance with Sodexo standards, including food and physical safety programs.

Requirements

• Associate's Degree or equivalent experience.
• 2 years of basic management experience.
• 1 year of work experience in food or culinary services.

Nice-to-haves

• Experience with automated food inventory and ordering systems.
• Knowledge of menu graphics programs.
• Strong leadership skills and ability to work collaboratively.

Benefits

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement
• Paid Airport Parking