Sodexomagic - Jamaica, NY
posted 3 days ago
The Food and Beverage Operations Manager will oversee the daily operations of an exclusive airport lounge at John F. Kennedy International Airport (JFK). This role involves managing a team of hourly employees, ensuring high-quality food and beverage service, and maintaining compliance with Sodexo and airline client standards. The manager will be responsible for labor cost management, scheduling, inventory, training, and financial reporting, while also fostering strong guest relations and client interactions.