Food Operations Manager 1

$46,400 - $69,960/Yr

Sodexomagic - Miami, FL

Full-time - Mid Level

Miami, FL

Food Services and Drinking Places

About the position

The Food Operations Manager at SodexoMAGIC is responsible for overseeing the daily operations of food service at Miami International Airport's Delta Sky Clubs/Lounges. This role involves managing a team of hourly employees, ensuring compliance with service standards, and maintaining high-quality food and beverage offerings. The manager will also handle labor cost management, scheduling, inventory, and financial reporting while fostering strong guest relations and client interactions.

Responsibilities

• Oversee daily food operations and ensure high-quality product delivery.
• Manage labor cost, scheduling, and inventory for the lounge operations.
• Train, motivate, and develop hourly staff including supervisors and food attendants.
• Ensure compliance with Sodexo and airline client service standards.
• Maintain client and customer relationships to achieve financial targets and goals.
• Monitor service quality and implement improvements as necessary.

Requirements

• Associate's Degree or equivalent experience.
• 2 years of management experience in food service.
• 1 year of work experience in food or culinary services.

Nice-to-haves

• Experience in upscale hospitality venues such as hotels or restaurants.
• Knowledge of automated food inventory and management systems.
• Strong communication skills and ability to manage multiple priorities.

Benefits

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement