About the position
The Good Eating Company, a division of Sodexo, is seeking a Food Operations Manager for a high-profile client in Atlanta, GA. This position is integral to our mission of setting the definitive standard in workplace dining. We believe that fabulous, fresh food is the secret to a happy and dedicated workforce, and as such, we take pride in producing inspiring and well-balanced dishes every day. The Food Operations Manager will oversee the total unit operating responsibilities, ensuring that all aspects of food service are executed to the highest standards. This includes supervising hourly staff and focusing on delivering an excellent customer experience. In this role, the Food Operations Manager will be responsible for the daily operations of the food service unit, which includes managing food quality, service delivery, and maintaining client and customer relationships. The ideal candidate will create a positive work environment for employees and ensure that the services provided match the contemporary and beautiful workplace of the future that our clients have established. The position requires a candidate who is passionate about food and has the ability to drive food innovation, crafting authentic chef-driven programs at each location. The Food Operations Manager will also be tasked with training and directing a talented and diverse staff, ensuring that all team members are equipped to deliver superior hospitality and customer service. This role is not just about managing operations; it’s about fostering a culture of excellence and creativity in food service, where every meal is an opportunity to impress and satisfy our clients and their employees.
Responsibilities
- Oversee daily operations of food service unit.
- Deliver high-quality food service to clients and customers.
- Develop and maintain strong client and customer relationships.
- Create a positive work environment for employees.
- Train and direct a diverse staff in food service operations.
- Ensure that food quality and service meet the standards of the contemporary workplace.
Requirements
- Associate's Degree or equivalent experience in hospitality management or culinary services.
- Minimum of 2 years of management experience in food or culinary services.
- At least 2 years of functional experience in food service, including restaurants, catering, or institutional services.
Nice-to-haves
- Experience managing food retail outlets.
- Customer-driven approach with superior hospitality skills.
- Experience training and directing a diverse staff.
Benefits
- Fair and equitable compensation based on education and experience.
- Opportunities for professional development and training.
