Food Operations Manager 2

$47,800 - $88,330/Yr

Sodexo

Full-time - Mid Level

Food Services and Drinking Places

About the position

The Food Operations Manager 2 position at Sodexo is a mobile management role designed for individuals seeking to enhance their professional brand across various segments within the company. This position involves extensive travel across the Southeast region of the United States, providing leadership and supervision for food service operations while ensuring client satisfaction and contract retention. The role offers a unique opportunity to develop skills and gain diverse work experiences over a 1-to-2-year assignment.

Responsibilities

• Provide leadership and supervision for the on-site food service staff in the delivery of our contractual agreement with the client.
• Utilize Sodexo tools and programs to develop client, customer, and staff relationships and ensure account retention.
• Supervise food services at account/unit to ensure client satisfaction and contract retention for the company.
• Implement business practices to uphold company mission, values, and commitments made in the Sodexo client contractual agreement.
• Develop and implement plans, projects, with defined objectives, methods, timetables, and budget to support client and Sodexo strategic plan.

Requirements

• 3+ years of management experience in a high-volume dining operation.
• Basic Education Requirement - Associate's Degree or equivalent experience.
• Basic Management Experience - 2 years.
• Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Nice-to-haves

• Experience in mobile management roles.
• Strong leadership and interpersonal skills.

Benefits

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement