Food Production Manager 2

$44,200 - $66,880/Yr

Sodexo - Methuen, MA

Full-time - Mid Level

Methuen, MA

Food Services and Drinking Places

About the position

The Food Production Manager 2 at Sodexo will oversee food production operations at Holy Family Hospital in Methuen, MA. This role involves collaborating with the Executive Chef and managing a team of culinary professionals and food service workers to ensure high-quality food service for patients and retail operations. The manager will also be responsible for training staff, monitoring food safety standards, and maintaining a supportive work environment.

Responsibilities

• Partner with the Executive Chef and Operations Manager on action stations, catering, retail, and patient services.
• Collaborate with the Patient Services Manager on clinical improvements.
• Train frontline staff and the production team.
• Oversee the Production team to ensure quality, portion control, and food temperatures for retail and patient services.
• Monitor HACCP logs and cleaning schedules.
• Conduct food and safety audits.
• Ensure all Sodexo standards are met.

Requirements

• Strong culinary background.
• ServSafe Certified/Allergen Certification preferred.
• Catering experience preferred.
• Prior experience with inventory and ordering.
• Ability to facilitate open communication and create a supportive work environment.
• Ability to prioritize tasks and exhibit flexibility to take on additional responsibilities.

Nice-to-haves

• Experience in a leadership role.
• Ability to motivate others.

Benefits

• Paid time off
• Holidays
• Medical insurance
• Dental insurance
• Vision insurance
• 401(k) plan with matching contributions
• Access to ongoing training and development programs
• Tuition reimbursement
• Health and wellness programs