Food Production Manager 3

About the position

Sodexo is seeking a Food Production Manager for Vail Health in Vail, CO. The Food Production Manager will oversee food operations, inventory, purchasing, and general kitchen management for the medical campus. This strategic leader will come with a proven ability to lead and develop teams in a culinary setting.

Responsibilities

• oversee all procurement, purchasing, and inventory management
• help implement and standardize all culinary systems and procedures
• supervise, develop, and mentor frontline staff
• assist with scheduling and time-keeping
• help create menus based on client needs
• help create interpersonal relationships with clients

Requirements

• a strong culinary background in a high-volume environment
• inventory management and purchasing experience
• strong leadership skills and hands-on management experience
• proficient computer skills, highly organized, and detail-focused
• Minimum Education Requirement - Associate's Degree or equivalent experience
• Minimum Management Experience - 2 years
• Minimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Benefits

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement