Food Production Manager (Bilingual Preferred - Spanish)

Confidential - Salt Lake City, UT

Full-time - Mid Level

Salt Lake City, UT

About the position

The Food Production Manager is a leadership role within a fast-growing food manufacturing company in Utah. This position requires a motivated individual who enjoys working closely with team members in a dynamic environment. The manager will oversee production operations, ensuring adherence to quality and safety standards while fostering a positive team atmosphere. This is an active management position that involves hands-on training and direct interaction with staff.

Responsibilities

• Ensure SOPs, including quality and safety standards, are met.
• Cross-train or re-train existing staff on necessary skills.
• Communicate effectively with staff and upper management.
• Supervise staff according to operational standards and company policies.
• Follow a daily plan/schedule provided by upper management.
• Re-arrange staff throughout the day to cover breaks, lunches, and call-outs.
• Maintain cleanliness and safety during shifts.
• Assist with hiring, onboarding, and training new team members as needed.
• Implement new systems as approved by upper management.

Requirements

• Bilingual in English and Spanish preferred.
• Experience in food production management or restaurant management.
• Strong leadership skills in a manufacturing environment.
• Excellent communication skills.

Nice-to-haves

• Experience in a food-related field is a plus.

Benefits

• Health insurance
• Dental insurance
• Vision insurance
• Paid time off
• Employee assistance program
• Employee discount
• Opportunities for advancement
• Referral program