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The Food Science Intern position at Wacker Chemical Corporation is a 12-week summer internship designed for college students pursuing degrees in Chemistry, Food Science/Technology, or related fields. This hands-on role involves working on innovative projects at the Innovation Center in Ann Arbor, focusing on lab work related to egg-free bakery applications for plant-based snacks and desserts. The internship aims to provide practical experience while contributing to sustainable solutions in the food industry.