Food Service Assistant I - Lunchroom Worker (6.5 hrs/day; 181 days/year)

Daviess County School District - Owensboro, KY

Full-time - Entry Level

Onsite - Owensboro, KY

About the position

The Food Service Assistant I position is responsible for supporting the safe and efficient operation of the school cafeteria, ensuring the health and comfort of students. This role involves various tasks including food preparation, serving, and maintaining cleanliness in compliance with health and safety regulations.

Responsibilities

• Use a computer-based point-of-sale system to adjust account balances, collect money, and enter/confirm counts for reimbursable meals.
• Understand requirements for reimbursable meals and monitor student trays to ensure compliance.
• Maintain confidentiality regarding students participating in free and reduced-price meal programs and related HIPAA information.
• Maintain high standards of safety and cleanliness in the kitchen, meeting all HACCP requirements.
• Operate and maintain the dishwasher in a clean, safe, and sanitary manner, reporting malfunctions to the manager.
• Keep the Food Service Manager informed of low inventories.
• Portion and serve food to students and staff while following standard procedures and health regulations.
• Learn, apply, and explain policies, procedures, rules, and regulations as needed.
• Report accidents and refer potential safety hazards to the Food Service Manager.
• Demonstrate a positive attitude toward food nutrition and meet required schedules and timelines.
• Perform related duties at special meal functions, including some activities/events outside of normal work hours.
• Establish and maintain cooperative and effective working relationships with others.

Requirements

• High school diploma or G.E.D. certificate, or satisfactory progress towards a G.E.D.
• Good general health; capable of heavy lifting.
• Demonstrate or develop skills in the use and care of commercial food service equipment.
• Positive attitude toward students, staff, and school.
• Knowledge of basic computer skills including use of mouse and keyboard, e-mail, and websites.
• Knowledge of standard kitchen equipment, utensils, and measurements.
• Understanding of HACCP procedures and sanitation practices related to food handling and serving.
• Basic math skills and proper lifting techniques.

Benefits

• Participation in Kentucky Retirement System (KRS)
• Support employee with year-to-year contract