Boerne Independent School District (TX) - Boerne, TX
posted 12 days ago
- Entry Level
Boerne, TX
Executive, Legislative, and Other General Government Support
About the position
The position involves assisting in all areas of the campus kitchen, including food preparation and serving, while maintaining all standards of safety and nutrition. The role requires interaction with staff, students, faculty, visitors, and co-workers in a pleasant and professional manner. The employee will be responsible for portioning foods, using various food preparation techniques, and ensuring food safety standards are met.
Responsibilities
- Interact with staff, students, faculty, visitors, and co-workers in a pleasant and professional manner.
- Portion foods into appropriate quantities per recipe or as instructed.
- Use techniques outlined in recipe or as instructed (chopping, dicing, mixing, slicing, etc.) to assist with food preparation.
- Wash pots, pans, and other items using dish machine or three (3) compartment sink.
- Place menu and a la carte foods on serving line and assemble the appropriate serving utensils.
- Monitor temperature of food and beverage prior to service and report unsafe temperatures to manager and take appropriate corrective actions.
- Serve food according to recipe portion or as instructed.
- Disassemble serving line and clean serving area.
- Discard or properly store left-over foods.
- Perform all tasks in accordance with HACCP guidelines.
- Remove garbage from trash receptacles and insert new bags.
Requirements
- Food Handlers Certification.
- Ability to read and communicate in English.
- Accurately count, weigh, and measure.
- Follow instructions and take initiative in performance of assigned tasks.
- Physical ability to walk, stoop, stand, twist, and squat on a constant basis.
- Lift a minimum of 51 pounds to 33 inches occasionally.
Benefits
- Benefits and work calendar as provided by the Classified Agreement.
