Dartmouth Health - Lebanon, NH
posted about 1 month ago
The Food Service Attendant in Patient Dietary Services is responsible for preparing, assembling, serving, and delivering food to patients, as well as performing sanitation activities in assigned areas. This role involves working in patient areas for tray assembly and sanitation, assisting with tray delivery, and maintaining cleanliness in dining areas. The position is per diem, requiring flexibility in scheduling and adherence to health and safety standards.
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