Food Service Clerk (Salad Prep)

Market Street - Flower Mound, TX

Part-time - Entry Level

Flower Mound, TX

Food Services and Drinking Places

About the position

The Food Service Clerk (Salad Prep) is primarily responsible for ensuring guest satisfaction and maintaining high standards of food safety and sanitation in the deli department. This part-time role involves engaging with customers, performing deli processing tasks, and adhering to company guidelines to provide quality service and products.

Responsibilities

• Acknowledge, greet, and engage guests upon entering the deli area.
• Follow daily work schedule as assigned by management.
• Perform deli duties in accordance with company guidelines to ensure proper handling for guest safety, convenience, and value.
• Ensure proper food safety and sanitation procedures are performed at all times.
• Maintain and adhere to all sanitation guidelines and expectations from the managers.
• Restock supplies, wrap products, and perform clean-up duties in the deli.
• Unload trucks, lift, stock, and rotate products as needed.
• Perform other duties as requested or required by management.

Requirements

• Must maintain a current Food Handler certification.
• Ability to work in a fast-paced, efficient, and controlled manner.
• Ability to work for periods of up to 8-10 hours in a cool atmosphere.
• Ability to work within a freezer for 15 minutes.
• Ability to safely operate job-related equipment such as slicers, mixers, ovens, and food processors.
• Ability to perform all physical aspects of the deli clerk duties, including standing, bending, lifting, squatting, climbing, and walking.
• Ability to lift items weighing up to 60 lbs. to a height of 4 feet.
• Ability to lift up to 80 lbs. and reach overhead when unloading trucks.
• Ability to accept supervisory coaching related to performance, work habits, and attitude.
• Ability to function as a team member and get along with others.