Food Service Coordinator

$39,374 - $58,760/Yr

University of Oregon - Eugene, OR

Full-time - Mid Level

Eugene, OR

Educational Services

About the position

The Food Service Coordinator at the University of Oregon is responsible for overseeing food preparation and service activities in dining venues. This role involves assisting managers with staff direction, scheduling, purchasing, and training, while upholding service standards and fostering a respectful work environment. The coordinator will lead lower-level staff and interact with various stakeholders, ensuring efficient food service operations.

Responsibilities

• Oversee food preparation and service activities in dining venues.
• Assist managers in directing and scheduling staff.
• Handle purchasing and training of staff.
• Uphold service standards and create a respectful work environment.
• Coordinate and direct food service operations and cash handling.
• Interact with customers, delivery workers, repair workers, employees, and warehouse staff.

Requirements

• Two years of experience in a large-scale commercial, hospital, or institutional food service operation.
• Strong customer service skills and effective communication with diverse backgrounds.
• Ability to maintain professionalism during rush periods and prioritize duties.
• Knowledge of institutional food service equipment and cooking techniques.
• Ability to interpret menus and prepare usage reports.

Nice-to-haves

• Three years of experience in a commercial food service facility.
• Associate degree in food service management.
• Experience in leading or directing the work of others, including training in food service skills.

Benefits

• Health insurance
• Paid time off
• Retirement plan