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Lower Eastside Service Center - New York, NY
posted 2 months ago
The Food Service Coordinator at Lower Eastside Service Center is responsible for supervising and participating in the food preparation and service operations, ensuring compliance with NYC nutrition standards and health regulations. This role involves menu development, inventory management, and training clients in food preparation and sanitation practices, while also representing the organization during audits and liaising with medical staff to promote good nutrition among residents.
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