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TKC Holdings - Natchez, MS
posted 2 months ago
About the position
The Food Service Director is responsible for overseeing the operations of a single-site food service operation within a correctional facility. This role includes managing both operational and financial aspects of the kitchen, ensuring compliance with safety and sanitation standards, and supervising a team that includes an Assistant Food Service Director and Food Service Supervisors or Cooks. The position is critical in providing quality food service to inmates while maintaining a secure and efficient kitchen environment.
Responsibilities
- Plan, direct, and coordinate food service operations in a correctional facility.
- Manage operational and financial responsibilities for the kitchen.
- Supervise an Assistant Food Service Director and/or a team of Food Service Supervisors and/or Cooks.
- Ensure compliance with kitchen sanitation and safety standards.
- Prepare necessary reports related to kitchen operations.
Requirements
- Five years of management or supervisory experience in a food service environment.
- Valid driver's license.
- ServSafe Certification.
- Knowledge and experience in kitchen sanitation and safety standards.
- Basic accounting and mathematical abilities to complete necessary reports.
- High School Diploma or Equivalent.
