Trinity Services Group - Natchez, MS
posted about 2 months ago
The Food Service Director is responsible for overseeing the operations of a single-site food service operation within a correctional facility. This role includes managing both operational and financial aspects of the kitchen, ensuring compliance with safety and sanitation standards, and supervising a team that includes an Assistant Food Service Director and Food Service Supervisors or Cooks. The position requires a focus on delivering safe and timely food services to inmates while maintaining a clean and orderly work environment.
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