Unclassified - Waltham, MA

posted 4 months ago

Full-time - Senior
Waltham, MA
1-10 employees

About the position

Join Our Team: Dining Services Director Opportunity in Waltham/Greater Boston area. Are you passionate about culinary excellence and outstanding service? We're excited to announce that we're preparing for future growth and are seeking a dynamic and experienced Dining Services Director to join our team in the Waltham/Greater Boston area. In this pivotal role, you will lead and inspire a dedicated team to deliver exceptional dining experiences, manage operations with excellence, and drive innovation in our culinary offerings. As we expand and evolve, we invite you to be a key player in shaping our dining services. In this role, you will oversee daily dining operations, ensuring top-notch service and quality. You will develop and implement strategic plans to enhance dining experiences, manage budgets, inventory, and vendor relationships with efficiency. Additionally, you will lead, mentor, and develop a team of culinary and service professionals, fostering an environment of growth and excellence. Why Join Us? Grow with Us: Be part of a forward-thinking organization with a commitment to professional development and career advancement. Impact: Play a crucial role in creating memorable dining experiences for our community. Innovation: Bring your vision to life as we embark on exciting new projects and initiatives. If you're ready to make an impact and grow with a dynamic team, we want to hear from you. While this opportunity is not immediate, we are building a pipeline of talented professionals who are eager to contribute to our vision.

Responsibilities

  • Oversee daily dining operations, ensuring top-notch service and quality.
  • Develop and implement strategic plans to enhance dining experiences.
  • Manage budgets, inventory, and vendor relationships with efficiency.
  • Lead, mentor, and develop a team of culinary and service professionals.

Requirements

  • Proven experience in dining services management or a related field.
  • Strong leadership and team-building skills.
  • Excellent organizational and communication abilities.
  • Passion for culinary excellence and innovation.

Benefits

  • Professional development and career advancement opportunities.
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