Food Service Director

About the position

The Food Service Director is a management role responsible for developing and implementing dining solutions that cater to customer needs and preferences. This position oversees dining operations, ensuring that customers receive high-quality prepared foods from a menu while maintaining safety and sanitation standards.

Responsibilities

• Engage and develop team members using Aramark's coaching model
• Reward and recognize employees for their contributions
• Ensure individual and team performance meets objectives and client expectations
• Plan and lead daily team briefings
• Maintain safety and sanitation standards in all operations
• Identify client needs and communicate operational progress
• Complete and maintain P&L statements
• Deliver client and company financial targets
• Educate teams on performance metrics and cost control measures
• Supervise team regarding production, quality, and control
• Maintain a safe and healthy environment for clients, customers, and employees
• Lead the front of the house of the dining operation in conjunction with the Food Service Director
• Plan, direct, and coordinate food service activities to deliver a finished product to the customer

Requirements

• At least 1 year of experience in food service management
• At least 1 year of experience in a management role
• Bachelor's degree or equivalent experience preferred
• Strong interpersonal skills
• Ability to maintain effective client and customer rapport
• Demonstrated excellent customer service skills
• Ability to work effectively with other departments

Nice-to-haves

• Experience in a high-volume food service environment
• Knowledge of food safety regulations
• Ability to manage multiple tasks and priorities

Benefits

• Opportunities for professional growth and development
• Employee discounts
• Health insurance options
• Paid time off