Whitsons Culinary Group - Newmarket, NH
posted 29 days ago
Full-time - Entry Level
Newmarket, NH
Food Services and Drinking Places
About the position
The Food Service Lead at Whitsons Culinary Group is responsible for preparing and serving nutritious meals to students in a safe and healthful manner. This role involves ensuring compliance with food quality and safety standards, managing cooking operations, and maintaining a clean and organized kitchen environment. The position may be year-round, including summer camp cooking responsibilities.
Responsibilities
- Service daily hot lunch line to ensure compliance with portioning, plate presentation and quality guidelines.
- Determine time and sequence of cooking operations to meet meal serving deadlines.
- Prepare and submit food and paper orders according to menu and production logs.
- Perform temperature checks during meal period to ensure food is being served hot and log results.
- Follow sanitation requirements according to state, federal or local safe food handling as prescribed by manager.
- Assist in implementation and follow-up of sanitation cleaning schedule for all kitchen areas and equipment.
- Prepare and update Production records and temperature logs.
- Attend weekly kitchen meetings held by head chef or manager.
- Maintain a sanitary and attractive work area at all times.
Requirements
- High school graduate or equivalent.
- Servsafe certification required.
- 1 year professional culinary experience required.
- Ability to speak and read English to understand and perform job assignments.
- Proficient in recipe procedures and cooking techniques.
Benefits
- Comprehensive medical, dental and vision
- Paid Time Off
- AFLAC Supplemental Insurance
- 401k retirement program with match
- Wellness programs
- Tuition reimbursement
- Employee discount program/Plum Benefits
- Commuter Benefits
- Employee Assistance Program
- Employee Awards Program
