Food Service Manager
Hy-Vee•Grand Island, NE
434d•Onsite
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About The Position
The Food Service Manager at Hy-Vee is responsible for providing exceptional customer service while overseeing the food service department. This role involves managing staff, ensuring food quality and presentation, and maintaining a clean and safe environment. The manager will work closely with chefs and other personnel to create appealing menus and manage inventory effectively, all while adhering to company policies and food safety guidelines.
