Mirror - Shawnee, KS
posted about 1 month ago
Under the supervision of the designated site Facility Coordinator, the Food Service Workers at Mirror Inc. are responsible for managing food inventory, grocery shopping, and meal preparation for their assigned residential facility. The role requires adherence to the policies set forth by the Mirror Board of Directors, as implemented by supervisors, and compliance with all applicable laws and regulations. Food Service Workers must ensure agency compliance with various standards, including those from the Social and Rehabilitation Services, Division of Health Care Policy, Mental Health and Addiction and Prevention Services Licensure Standards, and the Kansas Department of Corrections contract agreements. They must also adhere to the Kansas Department of Health and Environment, Bureau of Environment Health Services Food Service Establishment Regulations, as well as any local ordinances related to food preparation, dietary standards, and facility conditions specific to Mirror food service. The Food Service Workers are tasked with maintaining confidentiality regarding offenders (clients) as required by federal law. They will supervise offenders assigned to assist with meal preparation tasks and ensure the safety of residents and staff by keeping the kitchen free from potential hazards. This includes being aware of and working to meet all fire and health safety codes, maintaining documentation of inspections by E-Kan on the Fire Suppression System, and monitoring the inspections of fire extinguishers in the kitchen and dining buildings. The role involves institutional-style meal preparation for all residents at designated sites, menu planning, grocery list preparation, and local grocery shopping. Additionally, Food Service Workers are responsible for inventory control of food, ensuring cleanliness of kitchen and dining facilities, and compliance with dietary needs as determined by medical personnel. They may also consult with other program staff and perform other duties as directed by the Food Service Coordinator or designated site Facility Coordinator.