Food Service Worker III - Archdiocese Of Philadelphia

About the position

The Food Service Worker III position at Aramark involves managing catering services to meet client expectations while adhering to budget guidelines. The role requires overseeing daily operations, ensuring safety, and maintaining high service quality in a fast-paced environment.

Responsibilities

• Manage catering onsite service in accordance with ARAMARK's standardized program.
• Assist with the establishment and organization of the ARAMARK Environmental Services program.
• Manage catering service routines during mealtime to ensure smooth operations.
• Oversee crew scheduling, shifting, and attendance for optimal service during mealtime.
• Implement ongoing improvements in working efficiency and service quality.
• Conduct safety training to enhance safety awareness and provide a safe workplace.
• Manage inventory, tools, materials, and fixed assets; ensure cleanliness of tableware and environment.
• Facilitate good internal communication and collaboration to ensure smooth operations.
• Establish good communication with clients to meet or exceed their requirements.
• Conduct training to improve service skills and capabilities.

Requirements

• College degree or above.
• At least 2 years of onsite managerial experience in the catering industry or customer service management.
• Familiarity with catering and coffee shop working procedures and standards.
• Proficient in MS Office (Excel, Word, PowerPoint) and certain ability in English.
• Customer service oriented with strong communication skills.
• Ability to work under pressure and solve complicated problems.

Nice-to-haves

• Experience in large-scale property companies or five-star hotels.
• Strong teamwork spirit and drive for excellence.

Benefits

• Equal employment opportunity and non-discrimination policies.
• Opportunities for professional growth and development.