Whitsons Culinary Group - Newmarket, NH

posted about 1 month ago

Full-time
Newmarket, NH
Food Services and Drinking Places

About the position

This position is responsible for making and serving nutritious meals for students in a safe and healthful manner, ensuring compliance with health regulations and client security protocols.

Responsibilities

  • Prepares and serves food according to menus and in correct portion sizes as mandated by yield guides.
  • Performs cleaning duties, including sweeping and mopping of floors, cleaning of equipment and work areas, dishwashing and pot washing.
  • Brews coffee, fills beverage machines, sets up hot and/or cold food area.
  • Delivers, when necessary, food to staff, students and catering events.
  • Complies with all state, Federal, local health department requirements for safe food handling.
  • Complies with all client location security protocols and guidelines.
  • Checks and stores incoming supplies.
  • Follows assigned break schedules.
  • Collects and strips trays for dishwashing and participates in ware washing if assigned.
  • Stores silverware, dishes, glasses, cups, pots, etc.
  • Participates on safety committee.
  • Attends all mandatory in-service programs.
  • Manages POS/cash handling if applicable for position.

Requirements

  • High school graduate or equivalent.
  • Ability to speak and read English in order to understand and perform job assignments.
  • Extensive physical demands including, but not limited to, lifting up to 40lbs, bending, pushing, and pulling.
  • Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment.
  • Basic English Reading and Writing Skills.
  • Able to Pass Background Screening.

Benefits

  • Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled
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