Saint Luke's Health System - Kansas City, MO

posted about 2 months ago

Full-time - Entry Level
Onsite - Kansas City, MO
10,001+ employees
Hospitals

About the position

The Food Service Worker at Saint Luke's Health System plays a vital role in providing excellent customer service to patients and their families. This position is essential for ensuring that patients receive the necessary nutrition for their healing process. The role involves handling, preparing, and serving food while maintaining high standards of sanitation and customer interaction, contributing positively to the patient experience.

Responsibilities

  • Handling, preparing, and serving food according to written menus and sanitation regulations.
  • Preparing cafeteria food service and delivering food to customers.
  • Restocking cafeteria supplies as needed.
  • Maintaining sanitation of work areas, dishes, and equipment.
  • Controlling inventory, product rotation, labeling, and safe food handling practices.
  • Assisting with cashier and dishwasher responsibilities as necessary.

Requirements

  • Customer service skills
  • Food Handler Certification
  • Entry-level experience (less than 1 year)

Nice-to-haves

  • Positive attitude
  • Willingness to work
  • Flexibility
  • Ability to work independently
  • Eager to learn
  • Team player

Benefits

  • Competitive salaries
  • Weekend shift differential
  • Opportunities for career growth within the health system
  • Supportive work environment
  • Collaborative culture
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