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Saint Luke's Health Systemposted 4 months ago
$36,400 - $36,400/Yr
Full-time - Entry Level
Onsite - Kansas City, MO
10,001+ employees
Hospitals
About the position
The food service worker at Saint Luke's North plays a vital role in providing excellent customer service to patients and their families, ensuring they receive the necessary nutrition for healing. This position involves handling, preparing, and serving food while maintaining high standards of sanitation and customer interaction, contributing positively to the patient experience.
Responsibilities
- Handling, preparing, and serving food according to written menus and sanitation regulations.
- Preparing cafeteria food service and delivering food to customers.
- Restocking cafeteria supplies as needed.
- Maintaining sanitation of work areas, dishes, and equipment.
- Controlling inventory, product rotation, labeling, and safe food handling practices.
- Assisting with cashier and dishwasher responsibilities as necessary.
Requirements
- Less than 1 year of applicable experience.
- Food Handlers Permit.
Nice-to-haves
- Strong customer service skills.
- Positive attitude and willingness to work.
- Flexibility and ability to work without guidance.
- Eager to learn and not afraid to ask questions.
- Ability to be on your feet all day.
- Team player.
Benefits
- Minimum starting rates of $17.50/hour.
- Weekend shift differential.
- Competitive salaries and benefits packages.
- Opportunities for career growth within the health system.
