Food Service Worker

Department of Veterans AffairsLebanon, PA
375d$19 - $22

About The Position

This Food Service Worker position is located within the Nutrition & Food Service at the VA Medical Center in Lebanon, PA. The position is permanent and full-time, with a salary range of $19.38 - $22.61 per hour. The work schedule includes rotating shifts, with hours such as 6:00 a.m. - 2:30 p.m., 7:00 a.m. - 3:30 p.m., 10:00 a.m. - 6:30 p.m., and 11:00 a.m. - 7:30 p.m., including every other weekend and some holidays. The role does not require travel and is not eligible for telework.

Requirements

  • Must be a U.S. citizen to apply for this job.
  • Subject to a background/suitability investigation.
  • Designated and/or random drug testing may be required.
  • May serve a probationary period.
  • Selective Service Registration is required for males born after 12/31/1959.
  • A complete application package including a resume and transcripts is required.

Nice To Haves

  • Experience in food service or related fields.
  • Ability to work in a fast-paced environment.
  • Strong communication skills.

Responsibilities

  • Sets up and breaks down assigned station with the correct supplies and food items.
  • Portions food items into standard serving sizes using the proper utensils and specified dishware.
  • Selects and places correct items on patient trays.
  • Decides what food items to serve for the most common diets.
  • Identifies obvious discrepancies between the prescribed diets and the food items designated by the menu.
  • Sets up dining room tables for service, places food and beverages on tables, and replenishes items as necessary.
  • Delivers meal trays to the patients' bedsides, reporting the patients' comments and complaints to the supervisor or dietitian.
  • Provides assistance to cooks in the food preparation area, such as weighing, measuring, and assembling ingredients according to standardized recipes.
  • Prepares fresh fruit, cold salads, dressings, sandwich fillings, cold sandwiches, and simple cold desserts.
  • Reads and interprets regular or modified menus, individual diet cards, tray tickets, or patient selections.
  • Performs heavy-duty cleaning tasks throughout the food service and related areas.
  • Performs other duties as assigned.

Benefits

  • Comprehensive benefits package as a federal employee.
  • Eligibility for benefits depends on the type of position held.

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What This Job Offers

Job Type

Full-time

Industry

Administration of Human Resource Programs

Education Level

No Education Listed

Number of Employees

5,001-10,000 employees

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