FOOD SERVICES SUPERVISOR

$62,846 - $62,846/Yr

Chugach Alaska Corporation - Indian Springs, NV

Full-time - Mid Level

Indian Springs, NV

Management of Companies and Enterprises

About the position

The Food Services Supervisor is responsible for overseeing all food service personnel during their shift, ensuring efficient operations in a structured food service environment. This role includes developing work schedules, coordinating employee tasks, and assisting the Food Service Manager with various operational duties such as inventory management and quality control. The position requires working a 4-day, 10-hour shift, which may include swing and mid shifts.

Responsibilities

• Train workers in food preparation, customer service, sanitation, and safety procedures.
• Supervise kitchen and dining area activities.
• Resolve customer complaints regarding food service.
• Promote progressive cooking techniques among all food service personnel.
• Observe and evaluate workers and work procedures to ensure quality standards of service and complete disciplinary write-ups, as needed.
• Specify food portions, production and time sequences, and workstation/equipment arrangements.
• Assist in ordering, receiving, shipping, accounting, food inventory, rotation, and quality control.

Requirements

• High School Diploma or equivalent.
• Five (5) years of food service experience.
• Two (2) years of experience in a supervisory capacity.
• Ability to obtain ServSafe Manager certification within 180 days of employment.
• Ability to obtain and maintain a Favorable National Agency Check with inquiries (NACI) or DoD security clearance at the Secret level, as applicable.
• Successfully pass any background check and drug test required on the contract.
• Ability to obtain and maintain a valid Driver's License and an acceptable driving record.
• Obtain a Southern Nevada Health District Food Handler Safety Training Card.
• U.S. Citizenship.