University of Oklahoma - Oklahoma City, OK

posted 29 days ago

Full-time
Oklahoma City, OK
Educational Services

About the position

The Food Services Worker at the University of Oklahoma is responsible for preparing and serving food in a safe and sanitary manner, following recipes and portion control standards. This role involves utilizing various kitchen equipment, transporting food items, and maintaining cleanliness in the kitchen and dining areas. The position requires effective communication and teamwork, as well as the ability to assist with special events and catering needs across the university.

Responsibilities

  • Prepare food following recipes and individual portion control standards.
  • Measure, weigh, and combine ingredients for quantity preparation of menu items.
  • Utilize kitchen utensils and heavy equipment in food preparation.
  • Serve food courteously and with proper portion control.
  • Transport food items to customers and dining areas safely and efficiently.
  • Wash, sanitize, and store kitchen utensils and equipment.
  • Clean tables, serving areas, and kitchen surfaces according to standards.
  • Assist with special events and catering needs across the university.
  • Support other food services staff as needed.

Requirements

  • No formal education or experience required.
  • Proficiency in using kitchen tools and equipment safely and effectively.
  • Ability to handle food and cooking utensils in a sanitary manner.
  • Basic math skills for counting change and inventory management.
  • Ability to read and interpret written materials and instructions.
  • Effective communication skills in English, both orally and in writing.
  • Basic understanding of nutrition and portion control.
  • Ability to manage varying workloads and meet deadlines.

Nice-to-haves

  • ServSafe Certification
  • Previous restaurant or food services experience
  • Safe Food Handling and Sanitation Certification (required upon employment)

Benefits

  • Free meal for employees on a 5-hour shift.
  • Uniforms provided at no cost.
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