Del Taco Restaurants - Los Angeles, CA
posted 9 days ago
Full-time - Entry Level
Los Angeles, CA
Food Services and Drinking Places
About the position
We're growing with no signs of slowing down! Del Taco offers significant opportunities for growth and career advancement. We offer a work environment that is team-oriented, fast paced and fun. Working at Del Taco, you'll feel proud that you are part of an iconic brand, where the hardest working hands in fast food actually grill, shred and chop fresh ingredients. You'll feel proud that you have a chance to grow and earn more as you work through a realistic and achievable career path. It's not about JUST DOING IT, It's about BEING THE BEST at doing it. Learn more about being the best you can be.
Responsibilities
- Manage daily operations of the restaurant
- Ensure high levels of customer satisfaction through excellent service
- Oversee inventory management and food safety standards
- Train and develop team members
- Implement company policies and procedures
Requirements
- Previous experience in a management role in the food service industry
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Knowledge of food safety regulations
- Flexibility to work various shifts
Nice-to-haves
- Bilingual in English and Spanish
- Experience with inventory management systems
- Passion for the food industry
Benefits
- Opportunities for career advancement
- Team-oriented work environment
- Competitive hourly pay
