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Albertsons - Colorado Springs, CO
posted about 2 months ago
Full-time
Colorado Springs, CO
Food and Beverage Retailers
About the position
The Fresh Cut Lead is responsible for supervising the Fresh Cut section in accordance with company standards, ensuring high-quality customer service and product preparation. This role involves managing personnel, maintaining inventory, and ensuring compliance with safety and sanitation regulations.
Responsibilities
- Supervise the Fresh Cut section according to company standards.
- Champion customer service programs to meet or exceed division goals.
- Handle customer relations and resolve complaints positively.
- Promote personalized service in the Fresh Cut area.
- Supervise, motivate, train, and participate in hiring Fresh Cut personnel.
- Monitor associate performance and recommend personnel actions.
- Schedule Fresh Cut personnel in alignment with allotted hours.
- Prepare fresh fruits, vegetables, and salads for the Fresh Cut area.
- Ensure quality, freshness, selection, and adequate quantity of products.
- Set up, maintain, and close the Fresh Cut area according to procedures.
- Stock, date, and rotate Fresh Cut products while controlling shrink and costs.
- Order, receive, check, and control inventory for quality and freshness.
- Implement correct product preparation techniques.
- Use and operate related equipment such as slicers and food processors.
- Comply with all food and workplace safety rules and regulations.
- Verify pricing accuracy and display signs.
- Ensure safety, cleanliness, and sanitation of work area and equipment.
- Assist customers and engage in suggestive selling.
- Perform all job duties safely, accurately, and with integrity.
Requirements
- Supervisory experience in a retail or food service environment.
- Knowledge of food safety and sanitation regulations.
- Ability to train and motivate staff effectively.
- Strong customer service skills and ability to handle complaints.
- Experience with inventory management and product preparation.
Nice-to-haves
- Experience in a Fresh Cut or similar department.
- Familiarity with food preparation equipment and techniques.
Benefits
- Health insurance coverage.
- Paid time off and holidays.
- Employee discounts on products.
