Safeway - Phoenix, AZ
posted 20 days ago
Part-time - Entry Level
Phoenix, AZ
Food and Beverage Retailers
About the position
The Fresh Cut Supervisor is responsible for managing the Fresh Cut operation in accordance with company standards. This role involves supervising department employees, ensuring product quality and safety, and providing excellent customer service. The supervisor will also be involved in training staff, handling customer relations, and maintaining inventory control.
Responsibilities
- Manage the Fresh Cut operation according to company standards.
- Supervise, motivate, and train Fresh Cut Department personnel.
- Handle customer relations and resolve complaints effectively.
- Ensure product quality, freshness, safety, and selection.
- Schedule personnel for the Fresh Cut Department.
- Prepare fresh fruits, vegetables, and salads for the department.
- Stock, date, and rotate products to ensure quality and freshness.
- Control shrink and costs, preventing the sale of out-of-code products.
- Receive, check, and control inventory for quality and freshness.
- Create effective promotional and seasonal displays.
- Comply with all food and workplace safety rules and regulations.
- Assist customers with product suggestions and engage in suggestive selling.
- Ensure cleanliness and sanitation of work areas and equipment.
Requirements
- Basic math skills.
- Mid-level communication skills.
- Knowledge of workplace practices and Fresh Cut Department policies.
- Ability to judge and react to business activity.
- Understanding of product variety, perishability, and food safety procedures.
- Ability to perform physical tasks such as lifting and maneuvering objects up to 50 lbs.
Nice-to-haves
- Experience in a supervisory role within a retail or food service environment.
- Knowledge of food handling and sanitation procedures.
Benefits
- Part-time position with flexible hours.
- Opportunity for employee discounts.
