Front of House Manager

About the position

The Front of House Manager at MWR Fort Worth is responsible for overseeing the dining experience in a new, high-volume restaurant concept. This role requires a hands-on approach to manage service operations, ensuring exceptional guest experiences while leading a team in a fast-paced environment. The position offers competitive pay, bonuses, and a range of benefits, making it an attractive opportunity for experienced restaurant managers.

Responsibilities

• Oversee daily front of house operations to ensure high-quality service.
• Manage and train staff to deliver exceptional dining experiences.
• Create and maintain a welcoming atmosphere for guests and employees.
• Implement and uphold service standards and procedures.
• Coordinate events and manage high-volume service during peak times.
• Develop and execute craft cocktail menus and pairings.

Requirements

• 3+ years of restaurant management experience.
• Strong leadership skills and ability to motivate a team.
• Experience in high-volume service environments.
• Knowledge of craft cocktails and mixology.
• Ability to manage events and create unique dining experiences.

Nice-to-haves

• Experience with farm-to-table concepts.
• Venue management experience.
• Tasting/pairing event management experience.

Benefits

• Paid training
• Health insurance
• Dental insurance
• 401(k)
• Paid time off
• Vision insurance
• 401(k) matching
• Employee discount
• Flexible schedule