Fry Cook - Dominique Ansel Marche - Steady Extra (Paris LV)

Caesars Entertainment - Las Vegas, NV

Full-time - Entry Level

Las Vegas, NV

Accommodation

About the position

The Fry Cook is responsible for cooking and preparing a variety of menu items according to recipe standards. This role involves operating various kitchen equipment and ensuring that food items are prepared in a timely and sanitary manner while maintaining high standards of quality and safety.

Responsibilities

• Prepares broiled, fried, baked, and grilled food items according to kitchen needs.
• Operates grill, fryer, broiler, oven, and French top as required.
• Performs preliminary preparation work in a timely manner.
• Ensures ingredient supply levels are accurate.
• Moves items from shelves to carts and transports to assigned stations for restocking purposes.
• Maintains the required par of food items in their assigned station from support areas throughout the property.
• Maintains a sanitary and organized work area.
• Understands and adheres to proper safety and health codes and regulations.
• Ensures all assigned areas are clean and free of debris.
• Demonstrates proper care, storage, use, and cleaning of all tools and equipment.
• Demonstrates competent product knowledge by correctly storing and handling all perishables.
• Prepares food products according to standard recipes and specifications.
• Communicates effectively with other team members, including service and kitchen maintenance personnel.
• Assists with any other job-related duties that may be assigned.

Requirements

• Minimum of one year experience as a cook.
• Effective communication in English, both verbal and written.
• Ability to work from a standing position for extended periods of time.
• Neat appearance with good personal hygiene.

Benefits

• Equal opportunity employer
• Interactive process for reasonable accommodations for individuals with disabilities.