Fry cook

Tavern on Main - Glocester, RI

Full-time - Entry Level

Glocester, RI

Food Services and Drinking Places

About the position

The Fry Cook position at Tavern on Main is a full-time role focused on preparing and cooking food in a family-owned restaurant setting. The role is essential for maintaining the quality and efficiency of food service, ensuring customer satisfaction through delicious meals.

Responsibilities

• Prepare and cook food items according to recipes and restaurant standards.
• Maintain cleanliness and organization of the kitchen and cooking areas.
• Ensure food safety and sanitation standards are met at all times.
• Assist in inventory management and ordering supplies as needed.
• Collaborate with kitchen staff to ensure timely service and quality of food.

Requirements

• Previous experience as a fry cook or in a similar kitchen role.
• Knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong communication skills and ability to work as part of a team.

Nice-to-haves

• Experience in a family-owned restaurant setting.
• Culinary school training or certification.

Benefits

• Negotiable compensation based on experience.